Our Restaurant Consulting Clients and Success Stories

From Fortune 500 companies to sole proprietorships, we treat all our clients as equal collaborators. We’re not here to tell you what to do, we’re here to find flexible, efficient solutions that solve your problem, together.

Wild Pastures Burger Company: A Case Study in Sustainable and Paleo-Focused Brand Development

Boulder, CO

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Top Hat Lounge Missoula: Venue Consulting and Restaurant Turnaround Case Study

Missoula MT

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Heathman Hotel Case Study

Portland, OR

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Hide Bar, Toller Patio, and Royal 38: Restaurant Consulting Case Study in Dallas

Dallas, Texas

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Ethan Stowell Restaurant Group: A Case Study in Seattle Restaurant Consulting

Seattle, WA

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LU LU Craft Bar + Kitchen: Farm-to-Table Dining in Richland, WA

Richland, WA

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Crockett's Public House: Interior Design and Culinary Strategy in Puyallup and Maple Valley

Puyallup and Maple Valley, WA

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Bottega Louie: Recipe Development and Gourmet Market Expansion in Los Angeles

Downtown Los Angeles California

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King Salmon Restaurant Denali: Rebranding and Menu Revamp Success

DENALI, AK

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Astra Hotel Seattle: F&B Consulting for Rooftop Bar and Restaurant

South Lake Union, Seattle

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Additional Clients

Melrose Place Case Study
Seven Cedars Casino
Nisqually Red Wind Casino
28 Springs
Riverboat Discovery
Kigo Kitchens
Emerald Heights
Rainier National Park
Lost Lake
Ezell’s Famous Chicken
Coffee Bean & Tea Leaf
Boeing Field
Buffalo Run Casino
Greg’s Grill
Beartooth Theatre
Vertex
Virtual Sports
The Lion Vail
Santa Clause House
Maria Hines Restaurants
Rico’s Pizza
Jojoli
Fare Start
Resonate Brewery
Portland Japanese Garden
Belletini
Fairmont Olympic Hotel
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Phone: 425-281-0581

Email: info@gilkeyrestaurantconsulting.com