Latest News on Virtual Restaurant Consulting and Industry Trends

Scheduling in-house promotions can effectively build restaurant sales. While Friday and Saturday nights are usually busy, weeknight business can present a great opportunity to boost overall sales. If you are not routinely scheduling promotions, you may be missing an effective way to grow your business and attract a variety of new guests that may otherwise not visit your restaurant. To get started survey your team and gather their Promotional ideas – you’ll be surprised at how effective this can be – and if you decide to act on one or more of their ideas, you’ll have willing participants as a ... Read More

I’m sure you’ve noticed bringing a pet to a restaurant is increasing in popularity. Many of your guests would like to bring their pet or emotional support animal along with them when they go out to dinner but may have difficulty finding pet-friendly restaurants. As a restaurant owner, you can attract new guests by welcoming guests with their pet or ESA when they dine out. There are several easy ways to create a pet-friendly establishment and offer pet owners the opportunity to bring their beloved animals along. Local Laws First, check your state and local health codes before preparing a ... Read More

As a restaurant owner it is important you are responding to the latest trends and dietary preferences for today’s restaurant guests. As new information is discovered about foods and how they interact with our bodies, it is critical that your restaurant adapts to these trends offering options to meet your guests changing needs. There are several ways to accomplish this, first stay in touch with the latest trends. Guests encounter influential information about Paleo, Keto, Vegetarian, Low Carb and Gluten Free diets and how they affect one’s health and strength. Your goal as a restaurateur is to provide balance within ... Read More

When you open a restaurant, it’s not enough just to open your doors to the public – the public has to know you’re there! The foodservice industry is extremely competitive, and opening a new restaurant is an expensive investment. Most restaurants fail due to insufficient or ineffective advertising. If people aren’t thronging your restaurant, it could be because there hasn't been enough marketing. As a restaurant owner, you need to advertise for free within your community and on the internet to reach the largest number of people at the lowest possible cost. Marketing your restaurant can sometimes be tricky, but ... Read More

In today’s busy world, many of us don’t have the time to shop, prepare, and cook meals for our families every day. More and more of us are taking advantage of food delivery services from our local grocery store, fast food, subscription services, and our favorite restaurants. Does your food and beverage business offer a delivery service? Let’s look at some of the pros and cons of adding delivery to your restaurant. Pros: Targeting a new customer base. By offering a delivery service, potential customers can discover your restaurant. Connecting to new customers is one of the biggest benefits when ... Read More

In today's world, it is not only important but essential for any restaurant to have good online reviews. That isn't only on your own website or Facebook page but through review impact sites including Yelp, TripAdvisor, and Zomato. There have been many studies performed on this, all with similar results. According to Modern Restaurant Management, negative review impact affects the restaurant business more than any other industry including hotels. Negative reviews can kill a restaurant; positive reviews coupled with high star values (fives and fours) will fill up the tables. How to Get Positive Reviews First off, claim all of ... Read More