Chicago Restaurant Consulting
Millions of visitors come to Chicago every year to visit some of the best restaurants in the country. From dazzling concepts to high-class dining experiences, there’s a perfect fit for every palate. It’s no wonder than hundreds attempt to stake their claim at this culinary empire, but it’s never quite so easy. Perhaps you’re an entrepreneur looking to get their start, but don’t know where to even begin. Maybe you’ve been running a restaurant in Chicago for years and are looking to refresh your brand with a new menu or a new point of differentiation. Or perhaps you’re simply looking for a way to make more money doing what you’re already doing. Whatever the case may be, the industry experts at Gilkey Restaurant Consulting will help your brand find the edge it needs to thrive in Chicago.
With decades of combined industry experience and an unbeatable track record, Gilkey Restaurant Consulting knows how to make your restaurant popular and profitable. It’s this knowledge we’ve gained that have helped local and national brands like POP Gourmet, Bottega Louie, Ruby’s Diner, Princess Cruises, and more open and sustain continued success.
To uphold an effective restaurant brand takes more than a talented chef, good location, and creative menu. From highly in-depth business plans and viability studies to operation processes that can scale with your business all the way to financial statements that work for you instead of the other way around, Gilkey Restaurant Consulting will guide you through the entirety of your journey.
We’ll get you started on the right foot with a restaurant start-up plan that will keep your brand profitable while allowing you the room you need to grow. Next, your uniqueness with come through with brand development that will help you stand out, appealing to new customers or keeping your existing fanbase coming back for years. A restaurant is nothing without food, which is why we can help you craft a menu and recipes that not only inspire with bold flavors and quality ingredients, but doing so while keeping maximum profitability in mind. And for new brands and classic staples alike, we’ll maximize your return on investment by keeping a close eye on your financial statements, ensuring no money is left on the table.
If you want your Chicago restaurant to run a little bit more efficiently, need a new menu that will get people talking, or want to finally start the next step in your dream, the pros at Gilkey Restaurant Consulting are here to help, no matter your needs or status. Contact us today by giving us a call or filling out the form below, and we’ll help you get started!